Our Menu

$18.00 | $29.00 • Creamed spinach and crispy garlic • Wine Pairing: Pommery Pop Champagne +$16.00

Zucchini and green goddess dressing • Wine Pairing: Bravium Chardonnay +$15.00

Chorizo cream, wine, and garlic • Wine Pairing: Bohigas Cava +$11.00

Orange sesame and black sesame • Wine Pairing: Gaia Malbec +$16.00

Aioli and brava sauce • Wine Pairing: Bohigas Cava +$11.00

Spicy mayo and Adams Farm cheese • Wine Pairing: Bravium Chardonnay +$15.00

Romesco and chimichurri • Wine Pairing: A Veira do Mar Albarino +$15.00

Coleslaw, spicy mayo, lime, and flour tortilla • Wine Pairing: A Veira do Mar Albarino +$15.00

Tamarin, Caribbean rum, citrus, and pickled onion • Wine Pairing: Gaia Malbec +$16.00

Sweet plantain, chili flakes, pickled red onions, mild hot sauce, and lime • Wine Pairing: Barbera d'Asti +$17.00

Chorizo piperade, jalapeno, and manchego snow • Wine Pairing: Bravium Chardonnay +$15.00

Arugula, ranch, cranberries, spicy almonds, and pepitas • Wine Pairing: Single Post Riesling +$14.00

Coconut mojito, herb mix, sesame seeds, crispy garlic, and basil oil • Wine Pairing: Mont Marcal Rose +$15.00

Arugula, burrata, blood orange vinegar, mandarin segments, pistachios, basil, and balsamic vinegar • Wine Pairing: A to Z Rose +$11.00

Basil oil and mozzarella pearls • Wine Pairing: Single Post Riesling +$14.00

Rice and beans (mamposteado), tostones, and chimichurri • Wine Pairing: Gaia Malbec +$16.00

Onion marmelade, bacon, BBQ remoulade, and white cheddar • Wine Pairing: Murierl Tempranillo +$14.00

Rosemary velouté, balsamic glaze, and parmesan snow • Wine Pairing: Barbera d'Asti +$17.00

Couscous, vegetable mix, goat cheese, banana leaf, orange, pineapple, and lemon • Wine Pairing: Louis Latour White Burgundy +$16.00

Gnocchi, ragu, and aged parmesan • Wine Pairing: Murierl Tempranillo +$14.00

Broccolini, coconut rice, and chimichurri • Wine Pairing: Murierl Tempranillo +$14.00

Vanilla ice cream

Cinnamon sugar, wontons, and caramel

Mango sauce