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Pangaea Bistro logo topPangaea Bistro logo scroll
  • Instagram pageGoogle page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Catering
  • Jobs
  • Gift Cards

Our Menu

Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Starters & Small Plates

Scallops Rockefeller

$18.00
$29.00
Creamed spinach and crispy garlic
Wine Pairing: Pommery Pop Champagne +$16.00

Zucchini Fries

$12.00
Zucchini and green goddess dressing
Wine Pairing: Bravium Chardonnay +$15.00

Mussels

$27.00
Chorizo cream, wine, and garlic
Wine Pairing: Bohigas Cava +$11.00

Orange Sesame Wings

$17.00
Orange sesame and black sesame
Wine Pairing: Gaia Malbec +$16.00

Papas Brava

$15.00
Aioli and brava sauce
Wine Pairing: Bohigas Cava +$11.00

Yuca Balls

$16.00
Spicy mayo and Adams Farm cheese
Wine Pairing: Bravium Chardonnay +$15.00

Octopus

$19.00
Romesco and chimichurri
Wine Pairing: A Veira do Mar Albarino +$15.00

Shrimp Tacos

$18.00
Coleslaw, spicy mayo, lime, and flour tortilla
Wine Pairing: A Veira do Mar Albarino +$15.00

Pork Rum & Tamarind

$16.00
Tamarin, Caribbean rum, citrus, and pickled onion
Wine Pairing: Gaia Malbec +$16.00

Dodo

$12.00
Sweet plantain, chili flakes, pickled red onions, mild hot sauce, and lime
Wine Pairing: Barbera d'Asti +$17.00

Sweet Plantain Gnocchi

$16.00
Chorizo piperade, jalapeno, and manchego snow
Wine Pairing: Bravium Chardonnay +$15.00

Three Course Dinner

Three Course Dinner

$60.00

Salads & Soup

Rainbow Carrot

$15.00
Arugula, ranch, cranberries, spicy almonds, and pepitas
Wine Pairing: Single Post Riesling +$14.00

Watermelon Tataki

$15.00
Coconut mojito, herb mix, sesame seeds, crispy garlic, and basil oil
Wine Pairing: Mont Marcal Rose +$15.00

Blood Orange Burrata

$15.00
Arugula, burrata, blood orange vinegar, mandarin segments, pistachios, basil, and balsamic vinegar
Wine Pairing: A to Z Rose +$11.00

Tomato Soup

$15.00
Basil oil and mozzarella pearls
Wine Pairing: Single Post Riesling +$14.00

Entrées

Skirt Steak

$37.00
Rice and beans (mamposteado), tostones, and chimichurri
Wine Pairing: Gaia Malbec +$16.00

Wagyu Burger & Truffle Fries

$25.00
Onion marmelade, bacon, BBQ remoulade, and white cheddar
Wine Pairing: Murierl Tempranillo +$14.00

Wild Mushroom Ravioli

$30.00
Rosemary velouté, balsamic glaze, and parmesan snow
Wine Pairing: Barbera d'Asti +$17.00

Mahi Mahi Papiote

$32.00
Couscous, vegetable mix, goat cheese, banana leaf, orange, pineapple, and lemon
Wine Pairing: Louis Latour White Burgundy +$16.00

Short Rib & Gnocchi Ragu

$40.00
Gnocchi, ragu, and aged parmesan
Wine Pairing: Murierl Tempranillo +$14.00

Green Coconut Curry Pork Tenderloin

$35.00
Broccolini, coconut rice, and chimichurri
Wine Pairing: Murierl Tempranillo +$14.00

Desserts

Molten Chocolate Cake

$15.00
Vanilla ice cream

Apple Pie Mille-Feuille

$15.00
Cinnamon sugar, wontons, and caramel

Guava & Cheese Empanada

$15.00

Ube Cheesecake

$15.00
Mango sauce
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