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Pangaea Bistro logo top - HomepagePangaea Bistro logo scroll - Homepage
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Catering
  • Jobs
  • Gift Cards

Our Menu

  • Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Starters & Small Plates

Scallops Rockefeller
$18.00
$29.00
Creamed spinach and crispy garlic
Wine Pairing: Pommery Pop Champagne +$16.00
Zucchini Fries
$12.00
Zucchini and green goddess dressing
Wine Pairing: Bravium Chardonnay +$15.00
Mussels
$27.00
Chorizo cream, wine, and garlic
Wine Pairing: Bohigas Cava +$11.00
Orange Sesame Wings
$17.00
Orange sesame and black sesame
Wine Pairing: Gaia Malbec +$16.00
Papas Brava
$15.00
Aioli and brava sauce
Wine Pairing: Bohigas Cava +$11.00
Yuca Balls
$16.00
Spicy mayo and Adams Farm cheese
Wine Pairing: Bravium Chardonnay +$15.00
Sweet Plantain Gnocchi
$16.00
Chorizo piperade, jalapeno, and manchego snow
Wine Pairing: Bravium Chardonnay +$15.00
Shrimp Tacos
$18.00
Coleslaw, spicy mayo, lime, and flour tortilla
Wine Pairing: A Veira do Mar Albarino +$15.00
Pork Rum & Tamarind
$16.00
Tamarin, Caribbean rum, citrus, and pickled onion
Wine Pairing: Gaia Malbec +$16.00
Dodo
$12.00
Sweet plantain, chili flakes, pickled red onions, mild hot sauce, and lime
Wine Pairing: Barbera d'Asti +$17.00

Three Course Dinner

$50.00

SALADS & SOUP:
Brussels
$15.00
Brussels / carrot / Fresno / crispy shallots / mint / cilantro / peanut / Thai lime vinaigrette |
Wine Pairing : Single Post Riesling +$14.00
Watermelon Tataki
$15.00
Coconut mojito / herb mix / sesame seeds / crispy garlic / basil oil |
Wine Pairing : Mont Marcal Rose +$15.00
Strawberry Burrata
$15.00
Arugula / burrata / blood orange vinaigrette / strawberry / pistachios / basil / balsamic vinegar |
Wine Pairing : A To Z Rose +$11.00
Peach Panzanella
$15.00
Grilled peach / tomato / cucumber / croutons / basil / goat cheese / pesto dressing |
Wine Pairing : Single Post Riesling +$14.00
ENTRÉES:
Skirt Steak
$37.00
Rice & beans (mamposteado) / tostones / chimichurri |
Wine Pairing : Gaia Malbec +$16.00
Wagyu Burger & Truffle Fries
$25.00
Onion marmalade / bacon / BBQ remoulade / white cheddar |
Wine Pairing : Murierl Tempranillo +$14.00
Wild Mushroom Ravioli
$30.00
Rosemary velouté / balsamic glaze / parmesan snow |
Wine Pairing : Barbera D'asti +$17.00
Mofongo
$32.00
Shrimp / green plantain / yuca / Criolla sauce |
Wine Pairing : Louis Latour White Burgundy +$16.00
Chinese Five Spice Ailine Chicken
$32.00
Brussels sprouts / citrus demi-glace / lap cheong / fresno / mint / lime fish sauce |
Wine Pairing : Muriel Tempranillo +#14.00
*Green Coconut Curry Pork Tenderloin
$35.00
Broccolini / coconut rice / chimichurri |
Wine Pairing : Muriel Tempranillo +$14.00
DESSERTS:
Molten Chocolate Cake
$15.00
Vanilla ice cream
Apple Pie Mille-Feuille
$15.00
Cinnamon sugar / wontons / caramel
Coconut Flan Brûlée
$15.00
Ube Cheesecake
$15.00
Mango sauce
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